Sheraton Prague Hotel - Business Lunch Menu

LUNCH ON THE FLY

March 8 - March 14, 2010

At lunchtime we guarantee to serve you in just 30 minutes when you order from our delicious menu. Served between 12 noon and 2.30 PM Monday to Sunday.

- Starter/Soup -

Poultry thick soup with root vegetables, giblets and marrow dumplings

- Main Course -

Chicken breast wok with coconut milk, green onion, fried cashew nuts and jasmine rice

- Dessert -

Strawberry jelly, short cake, vanilla fresh cream and home made strawberry sorbet

- Plat du Jour -

"Risotto Nero" Black rice with stirfried fresh calamari, freshly grated parmesan and drops of lemon juice

We are delighted to reserve a table for you in our restaurant under +420 225 999 999. Or book your table online >>

• 2 course menu offer: 390 CZK. Cold starter, soup or dessert. One main dish
• 3 course menu offer: 490 CZK. Cold starter or soup. One main dish, dessert
• Menus included a glass of housewine or soft drink and coffee or tea
• Plat du Jour: 195 CZK incl. softdrink

Menu prepared by: Jan Pipal, Executive Chef
French restaurant Brasserie Delice
Sheraton Prague Hotel