Sheraton Prague Hotel - Dinner Menu

GATHER AT THE TABLE

March 8 - March 14, 2010

Unlimited drinks including sommelier wine suggestion, draft beer, mineral water. Soft drinks, coffee and tea.
650 CZK per person. Daily from 6.00 PM until 11.00 PM.

- Starter/Soup -

Poultry thick soup with root vegetables, giblets and marrow dumplings

- Main Course -

Chicken breast wok with coconut milk, green onion, fried cashew nuts and jasmine rice

- Dessert -

Strawberry jelly, short cake, vanilla fresh cream and home made strawberry sorbet

- Plat du Jour / Dish of the day - Special offer: 195 CZK incl. softdrink

"Risotto Nero" Black rice with stirfried fresh calamari, freshly grated parmesan and drops of lemon juice

We are delighted to reserve a table for you in our restaurant under +420 225 999 999. Or book your table online >>

Menu prepared by: Jan Pipal, Executive Chef
French restaurant Brasserie Delice
Sheraton Prague Hotel