Sheraton Prague Hotel - Dinner Menu

GATHER AT THE TABLE

August 30 - September 5, 2010

Unlimited drinks including sommelier wine suggestion, draft beer, mineral water. Soft drinks, coffee and tea.
650 CZK per person. Daily from 6.00 PM until 11.00 PM.

- Starter/Soup -

Tuna tartar served with homemade olive oil mayonnaise and crispy lamb lettuce

- Main Course -

Deer saddle medailons with juniper and rosemary, roasted real boletus with chanterelle and potato puree

- Dessert -

Marinated slices of fresh pineapple with vanilla ice cream and mint pesto

- Plat du Jour / Dish of the day - Special offer: 195 CZK incl. softdrink

Breaded Wiener escalope of veal leg, pan roasted potatoes with fresh herbs and lettuce bouquet with lemon vinaigrette

We are delighted to reserve a table for you in our restaurant under +420 225 999 999. Or book your table online >>

Menu prepared by: Jan Pipal, Executive Chef
French restaurant Brasserie Delice
Sheraton Prague Hotel