All You Can Eat: FRID*EX Means Friday's Experience

Sheraton Prague's Innovative "All You Can Eat" Friday Evening

Taste, combine and experiment your way through our innovative FRID*EX menu in the French restaurant Brasserie Délice. Our "All You Can Eat" offers a selection of different appetizers, soups, main courses and desserts. How you order, how often you order, or in which sequence remains up to you. Enjoy this unique "All You Can Eat" buffet in Prague.

• 16 culinary highlights including mineral water
• Chilled lounge music
• ALL YOU CAN EAT: no limits to what and how you order
• Your chance to get creative and connected
• Every Friday from 7 pm until 10:30 pm
• Unlimited consumption for 777 CZK per person

 
FRID*EX MENU (available from 6 January 2012)

Starters

1. Terrine of smoked trout with jelly walnut riesling
2. Octopus carpaccio with pine nuts and brittle mache
3. Smoked duck breast, marinated pumpkin butter, ricotta, pine nuts and orange-honey mousse
4. Beef tartar, roasted garlic toast and salad of rocket
5. Potato espuma and warm salad of oyster mushrooms, shitake and leaf parsley soups

Soups

6. Cappuccino of green peas and parma ham
7. Bisque of lobster, confit potato in butter and saffron mayonnaise main courses

Main Courses

8. Poached trout, salad with pak choi and lemon butter
9. Grilled tiger prawns and caramelised chilli pepper with persimmon
10. Sous vide veal chop, ragout of root vegetables, grilled polenta and sage glaze
11. Beef cheeks in red wine, sweet potato purée
12. Deer saddle with cream, homemade dumplings and fresh cranberries desserts

Desserts

13. Chocolate soup, banana bread and chocolate mousse manjar
14. Roasted pineapple with cottage cheese mousse, caramelised nuts
15. Traditional crème brûlée of Tahitian vanilla
16. Espuma of semolina pudding with chocolate caviar

FOR BOOKINGS PLEASE CALL +420 225 999 999 OR EMAIL brasserie.delice@sheraton.com.