FRID*EX Menu - FRID*EX means Friday's Experience

Starters

1. Fried eggplant with garlic, choppy bufalo mozzarella and crunchy arugula
2. Seared scallops, tartare of country tomato and extra virgin olive oil
3. Smoked trout parfait with Welschriesling served with spinach leaves
4. Beef tartare, crispy french baguette and salad of summer mushrooms
5. Hot potato espuma with flavor of mild cheddar cheese and crispy pancetta

Soups

6. Cappuccinno of summer boletus and fresh thyme
7. Strong consommé of beef oxtail, stir-fried marrow dumplings and poached quail egg in olive oil

Main courses

8. Fried tempura of fresh tuna and Japanese buckwheat soba noodles
9. Roasted veal cheek with white wine and creamy risotto with summer black truffles
10. Grilled king prawn, cashew nuts vinaigrette and mango cubes with maple syrup
11. Sous vide lamb loin, star anise glaze, spinach leaves and homemade steak fries
12. Braised beef top blade, Barollo sauce and potatoes au gratin with parmesan cheese

Dessert

13. Strawberry tapas with Valhrona chocolate and strawberry espuma
14. Fresh strawberries with cream cheese, champagne jelly and lime-basil sorbet
15. Trilogy of home made ice lollies served on ice
16. Lukewarm homemade blueberry cake and summer blueberry ice cream

The price for unlimited consumption of 990 CZK

We are delighted to reserve a table for you in our restaurant under +420 225 999 999. Or book your table online >>

FRID*EX Menu prepared by: Jan Pipal, Executive Chef
Sheraton Prague Hotel